If you travel to England, you won't want to miss out on sampling the best of its cuisine. There is a wide variety of dishes that are very characteristic of this country, as much as the afternoon tea. You have to be open to live a unique experience of flavors at all times of the day. And if you are British and know how to prepare each of the dishes, we recommend you to run to the supermarket to buy the necessary ingredients. In big chains such as Lidl, Tesco, Makro and Sainsbury's you will find a wide range of products at the best prices on the market.
A culinary relic of Anglo-Saxon roots, this dish became popular among all socioeconomic classes during the Industrial Revolution. It's a perfect morning dish: sausage, bacon, baked beans, tomato, fried egg, fried slice and, of course, a good slice of black pudding.
Bangers are sausages. They are so called because of the way they used to explode out of their skins while frying. The British love pork products. Despite recent changes in eating habits, it remains one of London's most popular traditional foods. It is best served with a mound of buttery mash.
Fried fish comes from the Jews exiled from the Iberian Peninsula during the 14th century, and French fries from the French-speaking Belgians. All that was done was to pair them for the first time. But they became such an important part of the national psyche.
London is one of the best places in the world for Indian and Pakistani food. Chicken tikka masala is the symbol of Anglo-Indian. The glorious combination of marinated chicken, yogurt and spices, from garam masala to cumin, is a unique representation of our country's complex identity.
This very British tradition has its origins in the 19th century, but it's still a treat for visitors.
You'd be hard-pressed to find a Brit who didn't feel a nostalgic draw to our Sunday tradition: a roast dinner complete with all the trimmings, surrounded by friends and family.
This is a staple of English snacking: a boiled egg, surrounded by pork, dipped in breadcrumbs and fried. It is found everywhere, from street food stalls to gas stations.
Considering that the English are known as "pudding eaters," it's ironic that one of our most famous puddings probably doesn't come from England. Sticky toffee pudding was first brought to England by Canadian pilots in World War II.
It is a dough stuffed with chicken with mushrooms, veal and kidneys or veal in beer".
They are boiled in water and then cooled. When the temperature is lowered, the water in which the eels are found transforms into a jelly that completely surrounds them.
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